Choose your waffle maker

When choosing a waffle maker you should take into account the following issues

Check out the compatibility of your waffle machine with your current and socket.

• Opening system choice :
  • 90°opening : The cheapest from the range. They can be used to cook the batter but they are generally advised to warm up precooked waffles.
  • 180°opening : They are mainly used to cook waffles. As the irons tip up, the liquid batter is perfectly distributed on both sides and the cleaning is easy.
  • Swivel waffle irons : The advantages are the same as for the 180°opening machines. They are recommended for an intensive production : the irons turn upside down; the waffle machine becomes easier to handle and thus more comfortable to use.
• Waffle type choice : Depending on the countries, some waffle types are more used than others. In France, we mainly use the 4x6B type to make the rectangular Brussels waffles (from a liquid batter), and the 4×7 L type to make the oval Liege waffles (from a bowl batter).
• How to use your waffle iron : Each machine contains a waffle pick, a greasing brush and instructions including recipes and advice on how to use and to clean it.