This traditional crepe pan is for use at home. The design is based on the professional equipment for which Krampouz has been renowned for the last 30 years.
Born of the encounter between an ancestral know-how and a cult product, the crepe maker Krampouz and Henriot-Quimper is customized to the traditional Breton patterns for exceptional design and precision cooking. Made in France in limited edition, the crepe maker Krampouz and Henriot-Quimper is completely enamelled by hand according to a unique process.
Handmade and customized to the Brittany’s flag colours, the Gwenn Ha Du crepe maker combine a prestigious design and precision cooking. Made in France in edition limited, the Gwenn Ha Du crepe maker benefits from the professional know-how for which Krampouz has been renowned for the last 60 years.
This crepe maker is for household use but has all the technological features of Krampouz professional equipment.
The cast iron griddle with rim and molded mounds on the underside (exclusive to Krampouz) slow down the heat of the flames and increase the heat transfer surface. The star-shaped burners with two rows of flames have been made by Krampouz since 1989 and ensure excellent heat diffusion.
Browse the whole range of contemporary designed Diabolo crepe makers. They're great looking! With the ingenious batter spreader patented by Krampouz, you’ll make proper wafer thin, smooth crepes.
With the ingenious batter spreader patented by Krampouz, you’ll make proper wafer thin, smooth crepes in no time at all. And the contemporary design will be a great addition to your kitchen.
With the ingenious batter spreader patented by Krampouz, you’ll make proper wafer thin, smooth crepes in no time at all and true to Breton traditions.
This electric crepe maker is ideal for novices in crepe and galette making. Simply adjust the temperature according to the thickness of the batter.
With the ingenious batter spreader patented by Krampouz, you’ll make proper wafer thin, smooth crepes in no time at all. And the contemporary design will be a great addition to your kitchen.
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Indoor and outdoor use |
Indoor and outdoor use |
Outdoor recommended use |
Quick preheating |
Quick preheating to 200 °C in 12 min |
Quick preheating to 200 °C in 5 min |
High precision cooking |
Precise temperature control thanks to adjustable thermostat |
Manual temperature control |
Mobility |
You need to have an electric socket nearby |
You can move your crepe maker wherever you want |
MACHINED CAST IRON GIDDLE | ENAMELLED CAST IRON GIDDLE | NON-STICK SURFACE | |
Easy to use |
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Griddle preparation before using |
This cast iron plate needs to be seasoned before the first use. Use the cleaning pad before the first crepe and between every crepe. |
This cast iron plate doesn’t need to be seasoned before the first use. Use the cleaning pad before the first crepe and between every crepe. |
This cast iron plate doesn’t need to be seasoned before the first use. Give a swipe of kitchen roll with a drop of oil before the first crepe. |
Easy to clean |
Clean your crepe maker with a cleaning pad. After a while, a crust forms on the plate. Remove it with an abrasive stone. Once you have scraped the crust, season the plate with one or two coats of oil. |
Clean your crepe maker with a cleaning pad. After a while, a crust forms on the plate. Remove it with an abrasive stone. |
Clean your crepe maker with a sponge. |
Lifetime |
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